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| Автор | Heather Whinney |
|---|---|
| Видавництво | Dorling Kindersley |
| Рік видання | 2015 |
| Мова | Англійська |
| Кількість сторінок | 352 |
| Обкладинка | М'яка |
| Вага | 1080 |
| ISBN | 9780241185674 |
| Формат | 197x234x22мм |
| Тип | Паперова книга |
| Наявність ілюстрацій | Так |
| Перекладна | Ні |
Анотація "The Gluten-Free Cookbook", Heather Whinney
An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances.
The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious.
Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.
Also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking helping you to bake perfect bread and cakes, work with pastry and make your own pasta.
The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.
The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious.
Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.
Also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking helping you to bake perfect bread and cakes, work with pastry and make your own pasta.
The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.
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